Fruit Workshop Recipes
The books we are using as a source for our recipes.
Ulu
As breadfruit becomes more popular in kitchens worldwide, people are using their curiosity and creativity to come up with many original culinary delights. Breadfruit Cookoffs in Hana, Maui and at other venues promote the use of breadfruit as food and encourage people to grow and use this nutritious and versatile fruit in their daily diet.
Marinated Ulu
From a Williams Sonoma recipe for Marinated Artichoke Hearts
Soursop
Sherbets
Soursop Purée and a refreshing Soursopade
Guava
Fantastic Guava Catsup
Lilikoi
A great classic way to start the night