Fruit Workshop Recipes

The books we are using as a source for our recipes.


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Ulu

As breadfruit becomes more popular in kitchens worldwide, people are using their curiosity and creativity to come up with many original culinary delights. Breadfruit Cookoffs in Hana, Maui and at other venues promote the use of breadfruit as food and encourage people to grow and use this nutritious and versatile fruit in their daily diet.


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Marinated Ulu

From a Williams Sonoma recipe for Marinated Artichoke Hearts


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Soursop

Sherbets


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Soursop Purée and a refreshing Soursopade


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Guava

Fantastic Guava Catsup


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Lilikoi

A great classic way to start the night