The Deli @ Kokua
‘Ono, high quality, healthy vegan, chicken, local beef and seafood meals, salads and sandwiches are available daily for take out at Kokua Market.
Monday-Wednesday: Indian & Mexican inspired offerings by long-time Kokua Chef Ryan Murakami
Thursday-Sunday: Currently featuring food by Guest Chef Luis Castro, on hiatus from his position as Executive Sous Chef at Morimoto Asia.
Call 941-1922 for the daily dishes and to place orders for take-out only.
DAILY DELI MENU
SMALL LARGE
$8.99 $10.99 Vegan Meal: two vegan entrees du jour over brown or yellow rice
Examples of Vegan Entrees
SMALL LARGE
$9.99 $11.99 Chicken Meal: chicken du jour plus one vegan entree over brown or yellow rice
Examples of Chicken Entrees
SMALL LARGE
$9.99 $11.99 Molokai Grass-fed Beef Meal: beef dish du jour plus one vegan entree over brown or yellow rice
Examples of Beef Entrees
SMALL LARGE
$7.99 $9.99 Vegan Cold Salad Sampler: trio of our salads du jour
$7.29 Turkey, cheese and veggie sandwich on whole grain bread or Vegan “cold cut” sandwich
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Price Varies “The Sunday Supper” by our Guest Chef Luis Castro (Prepaid advance orders only. Pick up 2-6 p.m. Sunday)
Past Sunday Special Dinner: Pan-Seared Duck Breast
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Desserts
Don’s Loaded Chocolate Chip, Pecan, Cacao Nib and Coconut Cookie
Cinnamon Snickerdoodle Cookie
Chocolate Stout Cake Square
Carrot Cake with Cream Cheese Frosting
Gluten free and vegan desserts also available, call for selection.
